Hors D’oeuvres

Smoked Salmon Toasts

Cream Cheese, Radish, Dill

 

Caramelized Onion Tart  V

Savoury Onion Tart

 

Tempura Shrimp

Chili, Remoulade

 

Mains

Grilled Striploin  ( served medium rare )

Fingerling, Broccolini, Corn on the Cob, Chimichurri

 

Grilled Lamb Chops ( served medium rare )

Fingerling, Broccolini, Corn on the Cob, Mint Chimichurri

 

Grilled Pork Rib Chop

Fingerling, Asparagus, Stone Fruit, Dijon Aioli

 

Tempeh Kabob   V

Fingerling, Mixed Greens,

 

 

 

Desserts

 Fudge Brownie

Ancho Cream

 

Pecan Butter Tart

Vanilla Cream

 

Peach Bread Pudding

Vanilla Cream