Hors D’oeuvres
Smoked Salmon Toasts
Cream Cheese, Radish, Dill
Caramelized Onion Tart V
Savoury Onion Tart
Tempura Shrimp
Chili, Remoulade
Mains
Grilled Striploin ( served medium rare )
Fingerling, Broccolini, Corn on the Cob, Chimichurri
Grilled Lamb Chops ( served medium rare )
Fingerling, Broccolini, Corn on the Cob, Mint Chimichurri
Grilled Pork Rib Chop
Fingerling, Asparagus, Stone Fruit, Dijon Aioli
Tempeh Kabob V
Fingerling, Mixed Greens,
Desserts
Fudge Brownie
Ancho Cream
Pecan Butter Tart
Vanilla Cream
Peach Bread Pudding
Vanilla Cream