Hors D’oeuvres 

Prawn Martini

Tomato, Lemon, Horseradish

Ratatouille ( available vegan )

Goat Chevre, Basil, Red Wine Glaze

Prosciutto Wrapped Pear

Arugula, Lemon olive oil vinaigrette

Caprese

Cherry Tomato, Bocconcini, Basil, Balsamic Glaze

Mains 

Wild BC Sockeye Salmon

Wild Rice Pilaf, Crème Fraiche, Herbs

Chicken Supreme

Fingerling, Asparagus, Carrots, Tarragon Jus

Braised Beef Cheeks

Stout, Gnocchi, Cherry Tomatoes, Beemster

Wild Mushrooms

Polenta, Peppers, Herbs

Desserts 

Gateaux Basque

Hot Sherry Cream, Berries

Chocolate Mousse

Cream, Berries

Apple Crisp

Cream